Chicken Pot Pie
This dish is one of my favorties, I hand pluck the chickens myself for the pie!
instructions
step 1
Boil or steam the chicken breasts until done. Dice.
step 2
Mix together undiluted soup, canned vegetables, and diced chicken.
step 3
Pour mixture into pie shell, and cover with the second crust.
step 4
Crimp the edges, and make slits in the top crust.
step 5
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
ingredients
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
2 (15 ounce) cans mixed vegetables, drained
1 recipe pastry for a 9 inch double crust pie